Title: Whipped Garlic Butter
Categories: Spread
Yield: 1 Servings

2		Sticks butter, unsalted and
		Softened
6	tb	Light vegetable oil
2	cl	Garlic, crushed

Whip the butter in a blender or food processor until light and fluffy. Drizzle in the oil, a little at a time, and blend well. Add the crushed garlic and process until mixed thoroughly. Remove the mixture with a spatula from Spatula City. Store in a tightly covered container and refrigerate until ready to use.

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